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Cargo Shorts No Pockets

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.62 gallons
Post Boil Size: 14.14 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Santucci
Calories: 228 calories (Per 16oz)
Carbs: 22.7 g (Per 16oz)

Created: Tuesday May 23rd 2023

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Original Gravity:

1.069

Final Gravity:

1.016

ABV (alternate):

7.4%

IBU (tinseth):

40.1

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Pilsner11 lb Pilsner	36	1.5	35.3%
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	32.1%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	14.4%
25 oz	Weyermann - Carafoam25 oz Carafoam	34.5	2.2	5%
25 oz	Rahr - White Wheat25 oz White Wheat	39.1	3.2	5%
16 oz	Gambrinus - Honey Malt16 oz Honey Malt	37	25	3.2%
25 oz	Cane Sugar25 oz Cane Sugar - (late boil kettle addition)	46	0	5%
499 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Southern Cross0.7 oz Southern Cross Hops	Pellet	12.5	Boil at 212 °F	30 min	9.58	2%
1.20 oz	Yakima Valley Hops - NZ Nelson Sauvin1.2 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	15 min	10.18	3.4%
2.80 oz	Southern Cross2.8 oz Southern Cross Hops	Pellet	12.5	Hop Stand at 200 °F	10 min	9.83	7.8%
4.50 oz	Yakima Valley Hops - Simcoe4.5 oz Simcoe Hops	Pellet	12.9	Whirlpool at 170 °F	20 min	10.51	12.6%
5.50 oz	Yakima Valley Hops - NZ Nelson Sauvin5.5 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 160 °F	15 min		15.4%
4 oz	Southern Cross4 oz Southern Cross Hops	Pellet	12.5	Dry Hop at 57 °F	Day 8		11.2%
8 oz	Yakima Valley Hops - Simcoe8 oz Simcoe Hops	Pellet	12.9	Dry Hop at 57 °F	Day 10	0.01	22.4%
9 oz	Yakima Valley Hops - NZ Nelson Sauvin9 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	Day 10	0.01	25.2%
35.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Southern Cross (Pellet)	19.41	21%
15.70 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	10.19	44%
12.50 oz	Yakima Valley Hops - Simcoe (Pellet)	10.52	35%
35.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.4 gal	Strike	165 °F	152 °F	60 min
8.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 54 °F

Other Ingredients

Amount	Name	Type	Use	Time
19 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
28 g	Lactic acid	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Sparge	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 764 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	50	180	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-25 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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