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Tree House Brewing co. Julius

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ross Westie Brauhaus
Hop Utilization: 99%
Calories: 245 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)

Created: Tuesday May 23rd 2023

Milkshake Opshaug Kveik Hazy IPA

by RockHopper

OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 51

Original Gravity:

1.078

Final Gravity:

1.027

ABV (standard):

6.7%

IBU (tinseth):

53.4

SRM (morey):

8.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.11 kg	Gladfield - American Ale Malt3.1125 kg American Ale Malt	37.3	2.54	44.8%
2.55 kg	Gladfield - Pilsner Malt2.55 kg Pilsner Malt	37.7	1.93	36.7%
0.71 kg	Gladfield - Gladiator Malt0.7125 kg Gladiator Malt	37.3	3.6	10.3%
0.57 kg	Gladfield - Aurora Malt0.57 kg Aurora Malt	37.2	29.44	8.2%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	13.4	Boil	60 min	22.37	4%
12 g	Columbus12 g Columbus Hops	Pellet	13.4	Boil	20 min	11.61	3.4%
21 g	Citra21 g Citra Hops	Pellet	11	Boil	15 min	13.67	5.9%
10 g	Columbus10 g Columbus Hops	Pellet	13.4	Boil	10 min	5.79	2.8%
85 g	Citra85 g Citra Hops	Pellet	11	Hop Stand at 42 °C	60 min		24.1%
42 g	Columbus42 g Columbus Hops	Pellet	13.4	Hop Stand at 42 °C	60 min		11.9%
42 g	Columbus42 g Columbus Hops	Pellet	15	Dry Hop at 20 °C	5 days		11.9%
127 g	Citra127 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		36%
353 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Columbus (Pellet) 78 g Columbus (Pellet) Hops	39.77	22.1%
233 g	Citra (Pellet) 233 g Citra (Pellet) Hops	13.67	66%
42 g	Columbus (Pellet) 42 g Columbus (Pellet) Hops		11.9%
353 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5.78 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
2.60 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2024-07-18 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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