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Awesome Recipe

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 294 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frederick Ureta
Calories: 125 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Tuesday May 23rd 2023

Original Gravity:

9.5 °P

Final Gravity:

2.4 °P

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Briess - DME Pilsen Light220 lb DME Pilsen Light		43	2	100%
220 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-08-24 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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