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Guinness Extra Stout Clone

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.91 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Silas
Calories: 8047 calories (Per 19L)
Carbs: 739.6 g (Per 19L)

Created: Tuesday May 23rd 2023

R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

Dry Stout

by shepp1

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 37

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

40.9

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 g	Gladfield - Roasted Barley350 g Roasted Barley	33	488	7.8%
120 g	Gladfield - Medium Crystal Malt120 g Medium Crystal Malt	35.4	56.35	2.7%
150 g	Gladfield - Flaked Barley (harraway's)150 g Flaked Barley (harraway's)	33.1	1.68	3.3%
90 g	Gladfield - Sour Grapes Acid Malt90 g Sour Grapes Acid Malt	12.4	2.03	2%
3.50 kg	Gladfield - Ale Malt3.5 kg Ale Malt	37.4	2.8	77.6%
100 g	Gladfield - Eclipse Roasted Wheat100 g Eclipse Roasted Wheat	34	525.6	2.2%
200 g	Gladfield - Big O, Malted Oats200 g Big O, Malted Oats	27.5	2.28	4.4%
4,510 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer - UK Fuggle30 g UK Fuggle Hops	Pellet	6.1	Boil	60 min	27.92	63.8%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.97	36.2%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer - UK Fuggle (Pellet) 30 g UK Fuggle (Pellet) Hops	27.92	63.8%
17 g	East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops	12.97	36.2%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.46 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-26 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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