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scottish

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday May 22nd 2023

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	BA Malt - Pale Ale30 kg Pale Ale	38	4	64.5%
10 kg	Weyermann - Caramunich Type 110 kg Caramunich Type 1	33.5	35	21.5%
0.50 kg	Pauls Malt - Light Chocolate - Reliable Lighthouse Light	34	190	1.1%
2 kg	Pauls Malt - Deep Diver (Dark Crystal C80)2 kg Deep Diver (Dark Crystal C80)	34	84.93	4.3%
4 kg	Pauls Malt - Mark 5 (Med Crystal)4 kg Mark 5 (Med Crystal)	34	64.31	8.6%
46.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	0 min	33.3%
200 g	B. C. Goldings200 g B. C. Goldings Hops	Leaf/Whole	5	Boil	0 min	66.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	33.3%
200 g	B. C. Goldings (Leaf/Whole) 200 g B. C. Goldings (Leaf/Whole) Hops	66.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
145.54 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	100 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 874 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-22 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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