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Nice to Mead You

Method: Partial Mash
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.201 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday May 22nd 2023

Original Gravity:

1.110

Final Gravity:

1.005

ABV (standard):

13.7%

IBU (tinseth):

0.0

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Raw Honey15 lb Raw Honey	38	20	60%
5 lb	Blackberry5 lb Blackberry	3.6	0	20%
5 lb	Raspberry5 lb Raspberry	3.15	0	20%
25 lbs / $ 0.00

Yeast

Lallemand - Lalvin ICV D-47

Amount:	4 Tsp	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2023-05-22 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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