MATs Beer Recipe | Extract American Light Lager by Brewer #396298 | Brewer's Friend
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MATs

165 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 22nd 2023
1.050
1.013
5.0%
11.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.54 lb Briess - Pilsen Malt 2-Row10.54 lb Pilsen Malt 2-Row 37 1.2 98.4%
0.17 lb Maltear - Carapils0.17 lb Carapils 35 1 1.6%
10.71 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 5.76 33.3%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 30 min 4.42 33.3%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 5 min 1.15 33.3%
18 g / 0.00
 
Yeast
- American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"MATs" American Light Lager beer recipe by Brewer #396298. Extract, ABV 4.96%, IBU 11.33, SRM 2.67, Fermentables: (Pilsen Malt 2-Row, Carapils) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-23 15:48 UTC
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