Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 kg |
US - Apple juice20 kg Apple juice |
|
5.8 |
1 |
100% |
|
20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
0 days |
|
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 L |
Ferskenpure
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Ferskencider til Nicklas" Common Cider beer recipe by Didrik Bell. BIAB, ABV 4.76%, IBU 0, SRM 6.4, Fermentables: (Apple juice) Hops: (Mandarina Bavaria) Other: (Ferskenpure)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-22 18:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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