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Big Gulps, Eh?

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 86% (brew house)
Source: Hackamore Brewing Company
Hop Utilization: 97%
Calories: 169 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)

Created: Monday May 22nd 2023

Original Gravity:

12.8 °P

Final Gravity:

2.6 °P

ABV (standard):

5.5%

IBU (rager):

37.8

SRM (morey):

4.2

Mash pH

5.4

Cost $

2,228.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
137.50 lb	Rahr - Standard 2-Row137.5 lb Standard 2-Row	$ 0.80 / lb $ 110.00	36.8	1.8	54.9%
82.50 lb	Rahr - White Wheat82.5 lb White Wheat	$ 0.85 / lb $ 70.13	39.1	3.2	32.9%
5.50 lb	Gambrinus - Honey Malt5.5 lb Honey Malt		37	25	2.2%
25 lb	Grain Millers - Rolled Oats25 lb Rolled Oats	$ 0.85 / lb $ 21.25	33	2.2	10%
250.50 lbs / $ 201.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Yakima Chief Hops - Citra5.5 lb Citra Hops	$ 11.68 / lb $ 64.24	Pellet	13.1	Hop Stand at 175 °F	0 min	16.15	20.8%
3.50 lb	Strata3.5 lb Strata Hops	$ 14.99 / lb $ 52.47	Pellet	12.2	Hop Stand at 175 °F	0 min	9.57	13.2%
5.50 lb	Barth-Haas - Mosaic5.5 lb Mosaic Hops	$ 10.18 / lb $ 55.99	Pellet	9.8	Hop Stand at 175 °F	0 min	12.09	20.8%
6 lb	Strata6 lb Strata Hops	$ 14.99 / lb $ 89.94	Pellet	12.2	Dry Hop	0 days		22.6%
3 lb	Yakima Chief Hops - Citra3 lb Citra Hops	$ 11.68 / lb $ 35.04	Pellet	13.1	Dry Hop	0 days		11.3%
3 lb	Barth-Haas - Mosaic3 lb Mosaic Hops	$ 10.18 / lb $ 30.54	Pellet	9.8	Dry Hop	0 days		11.3%
26.50 lbs / $ 328.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.50 lb	Yakima Chief Hops - Citra (Pellet) 8.4999898913699 lb Citra (Pellet) Hops	$ 11.68 / lb $ 99.28	16.15	32.1%
9.50 lb	Strata (Pellet)	$ 14.99 / lb $ 142.40	9.57	35.8%
8.50 lb	Barth-Haas - Mosaic (Pellet)	$ 10.18 / lb $ 86.53	12.09	32.1%
26.50 lbs / $ 328.21

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
81.41 gal	Strike	170 °F	155 °F	60 min
125 gal	Sparge	170 °F	170 °F	60 min
31 gal	Top Off	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Yeast Nutrient	Other	Boil	15 min.
30 g	Chalk	Water Agt	Mash	1 hr.
220 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
60 g	Epsom Salt	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Salt	Water Agt	Mash	1 hr.
25 g	Baking Soda	Water Agt	Mash	1 hr.
25 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	30 Pounds	Cost:	$ 56.64 / lb $ 1,699.20
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2626 B cells required

$ 1,699.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	20	175	75	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2023-06-01 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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