grisette rhubarb Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

grisette rhubarb

157 calories 14.1 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 157 calories (Per 12ml)
Carbs: 14.1 g (Per 12ml)
Created: Monday May 22nd 2023
1.048
1.009
5.2%
17.9
4.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Innomalt - Pale Ale Malt 2-row9 kg Pale Ale Malt 2-row 36.8 2.3 80.4%
1.70 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)1.7 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 15.2%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 4.5%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Mystic50 g Mystic Hops Pellet 4.8 Boil 60 min 12.9 66.7%
25 g Charles Faram - Mystic25 g Mystic Hops Pellet 4.8 Boil 30 min 4.96 33.3%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 67 °C -- 70 min
12 L Sparge 78 °C -- --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.7 14.8 12.9 91 51.5 0.3
Mash Chemistry and Brewing Water Calculator
"grisette rhubarb" Saison beer recipe by Giovanni Venditti. All Grain, ABV 5.17%, IBU 17.85, SRM 3.99, Fermentables: (Pale Ale Malt 2-row, Ble Rouge Malté (Red Wheat Malt), Pale Wheat) Hops: (Mystic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-29 16:49 UTC
NEW Water Requirements:
grisette rhubarb
Equipment Profile Used

System Default

Close
Print
Water Requirements:
grisette rhubarb
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information