Shawn's Dankest NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Shawn's Dankest NEIPA

252 calories 25.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mike Schell
Calories: 252 calories (Per 16oz)
Carbs: 25.2 g (Per 16oz)
Created: Monday May 22nd 2023
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1.076
1.018
7.7%
49.2
4.8
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 72.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 3.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.19 4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 8.67 16%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 14.2 Whirlpool at 180 °F 30 min 14.31 16%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 180 °F 5 days 16%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 14.2 Dry Hop (High Krausen) at 180 °F 5 days 16%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 180 °F 8 days 16%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 14.2 Dry Hop at 180 °F 8 days 16%
12.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 160 °F 152 °F 60 min
1.53 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash --
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 125 160 40
Mash Chemistry and Brewing Water Calculator
"Shawn's Dankest NEIPA" Specialty IPA: New England IPA beer recipe by Mike Schell. All Grain, ABV 7.65%, IBU 49.17, SRM 4.81, Fermentables: (Pilsner, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Warrior, Amarillo, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 13:04 UTC
NEW Water Requirements:
Shawn's Dankest NEIPA
Equipment Profile Used

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Water Requirements:
Shawn's Dankest NEIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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