Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Corn Sugar - Dextrose | 42 | 0.5 | 100% | |
4.50 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) | Water Agt | Boil | 20 min. | |
3 g | Gypsum | Water Agt | Boil | 20 min. | |
1 each | Propper Seltzer | Other | Primary | 0 min. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 Amount: 10.16 psi Temp: 33 °F CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |