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Basic Bitch Blonde Ale

Method: All Grain
Style: Blonde
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.45 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 86.7% (brew house)
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday May 21st 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

29.4

SRM (morey):

3.0

Mash pH

5.8

Cost $

46.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.40 lb	Briess - Brewers Malt 2-Row15.4 lb Brewers Malt 2-Row	$ 1.10 / lb $ 16.94	37	1.8	90.8%
0.56 lb	Briess - Carapils Malt0.56 lb Carapils Malt	$ 2.29 / oz $ 20.52	34.5	1.5	3.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 3.19 / lb $ 3.19	33	2.2	5.9%
16.96 lbs / $ 40.65

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	7.8	Boil	60 min	13.91	50%
1 oz	Yakima Valley Hops - Pekko1 oz Pekko Hops	Pellet	17.5	Boil	15 min	15.49	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	13.91	50%
1 oz	Yakima Valley Hops - Pekko (Pellet)	15.49	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal	No sparge	Infusion	178 °F	155 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
7.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.80 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	82.4%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-21 20:04 UTC
Snapshot Created: 2023-05-21 18:40 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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