P.S. I Love Porter 3 Beer Recipe | BIAB Robust Porter by Brownyard | Brewer's Friend

P.S. I Love Porter 3

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.65 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday May 21st 2023
1.060
1.016
5.8%
39.0
45.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 75.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 6.9%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 6.9%
0.25 lb Briess - Barley, Flaked0.25 lb Barley, Flaked 32.2 1.4 3.4%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 3.4%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz BSG - Cascade0.4 oz Cascade Hops Pellet 7.8 Boil 60 min 19.65 20%
0.60 oz BSG - Cascade0.6 oz Cascade Hops Pellet 7.8 Aroma 10 min 10.69 30%
1 oz Northern Brewer - Crystal1 oz Crystal Hops Pellet 3.8 Aroma 10 min 8.68 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.92 gal Strike 157 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"P.S. I Love Porter 3" Robust Porter beer recipe by Brownyard. BIAB, ABV 5.75%, IBU 39.01, SRM 45.52, Fermentables: (Brewers Malt 2-Row, Black Patent, Pale Chocolate Malt, Barley, Flaked, Caramel Malt - 40L, Extra Dark Crystal 160L) Hops: (Cascade, Crystal) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
406
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-25 14:52 UTC
NEW Water Requirements:
P.S. I Love Porter 3
Equipment Profile Used

System Default

Close
Print
Water Requirements:
P.S. I Love Porter 3
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information