View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Strata Nevada

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday May 21st 2023

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

57.1

SRM (morey):

5.5

Mash pH

6.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 kg	Simpsons - Pale 2-Row5.45 kg Pale 2-Row	38	1.8	92.4%
450 g	Thomas Fawcett - Pale Crystal Malt450 g Pale Crystal Malt	34	23	7.6%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	25.85	23.1%
30 g	Yakima Valley Hops - Strata 30 g Strata Hops	Pellet	12	Boil	10 min	14.42	23.1%
70 g	Yakima Valley Hops - Strata 70 g Strata Hops	Pellet	12	Whirlpool	15 min	16.8	53.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	25.85	23.1%
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops	31.22	76.9%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L			--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by the classic Sierra Nevada, but with the cascade hops replaced by Strata.

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-10 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!