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Nectaron Red Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday May 21st 2023

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

38.2

SRM (morey):

10.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Red X3.1 kg Red X	36	12	84.7%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	13.7%
0.06 kg	German - Acidulated Malt0.06 kg Acidulated Malt	27	3.4	1.6%
3.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	nectaron20 g nectaron Hops	Pellet	8.6	Boil	10 min	9.37	16.7%
30 g	nectaron30 g nectaron Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	4.44	25%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	11.6	Boil	30 min	24.35	16.7%
50 g	nectaron50 g nectaron Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	nectaron (Pellet) 100 g nectaron (Pellet) Hops	13.81	83.4%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	24.35	16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	70 °C	67.5 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bremen Stadt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3g gypsum
3g CaCL2
3,5 g Vitamin C pre mash
3.5g Irish Moss last 5 minute boil

A bit of sugar together with the dry hops to scrape O2 in solution and to push out O2 in the headspace

First taste test when bottling: MAR-VE-LOUS!!! Really great hoppy and malty flavour with a clean and dry finish. Wow. Just wow.

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2023-06-16 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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