View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hups Gruit

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Sunday May 21st 2023

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

5.7

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Viking - Rye Malt1.5 kg Rye Malt	38	3.2	26.6%
2.20 kg	Viking - Pale Ale Malt2.2 kg Pale Ale Malt	37	2.5	39.1%
0.73 kg	Simpsons - Munich Malt0.73 kg Munich Malt	36.8	8	13%
0.40 kg	Flaked Rye0.4 kg Flaked Rye	36	2.8	7.1%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	7.1%
0.40 kg	Oat hulls0.4 kg Oat hulls	0	0	7.1%
5.63 kg / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	--	66 °C	60 min
	Temperature	66 °C	75 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Lingonberry	Flavor	Boil	1 hr.
30 g	Juniper Berries	Flavor	Boil	45 min.
20 g	Heather flower	Flavor	Whirlpool	20 min.
10 g	Birch leaves	Flavor	Whirlpool	20 min.
10 g	Nettle leaves	Flavor	Whirlpool	20 min.
10 g	Lovage leaves	Flavor	Boil	45 min.
10 g	Angelica root	Flavor	Sparge	45 min.
10 g	Lemon balm leaves	Flavor	Whirlpool	20 min.
10 g	Rosemary	Flavor	Whirlpool	20 min.
10 g	Thyme	Flavor	Whirlpool	20 min.
50 g	Butterfly Pea Flower	Other	Whirlpool	20 min.
3 g	Yeast Nutrient	Fining	Boil	10 min.
15 g	Irish Moss	Fining	Boil	15 min.
20 g	Lemon balm Leaves	Flavor	Primary	5 days
30 g	Heatherflower	Flavor	Primary	5 days
20 g	Birch Leaves	Flavor	Primary	5 days

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Helsinki, Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe desinged with ChatGPT. Requirements were: no hops, 6%, IBU 50, rye beer, and flavors from Finnish forest herbs and spices. Originally rye malt was 60% from total malt bill, so I had to modify it for our equipment.

Spices in Finnish:
puolukka 500g - bittering
katajan marjoja 30g - bittering
kanervan kukka 20g - wp (dh?)
koivun lehti 10g - wp (dh?)
nokkonen 10g - wp
lipstikka 10g - bittering
väinönputki 10g - bittering
sitruunamelissa 10g - wp (dh?)
rosmariini 10g - wp
timjami 10g - wp

Whirlpool at 75-80°C

Something happened during fermentation and it stopped to 1.016
ABV will be around 5,1%

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-24 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!