Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 85 °C
|
10 min |
3.58 |
38.5% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
18.46 |
23.1% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
2 |
Boil
|
30 min |
5.77 |
38.5% |
|
65 g
/ ₴ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Sparge |
60 °C |
55 °C |
20 min |
|
|
|
Sparge |
55 °C |
67 °C |
60 min |
|
|
|
Strike |
67 °C |
77 °C |
10 min |
|
9 L |
|
Sparge |
80 °C |
80 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 230.9 g
Temp: 14 °C
CO2 Level: 8 g/l |
Target Water Profile
Balanced Profile
"stibor_Maryna_Lager" Premium American Lager beer recipe by vtad. All Grain, ABV 5.76%, IBU 27.81, SRM 4.11, Fermentables: (Extra Pale Premium Pilsner Malt, BEST Vienna, BEST Caramel Aromatic, Wheat Malt) Hops: (Mandarina Bavaria, Perle, Tettnanger) Other: (Whirlfloc, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-01 19:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₴ |
Cost % |
| Fermentables |
₴ |
|
Steeping Grains
(Extract Only) |
₴ |
|
| Hops |
₴ |
|
| Yeast |
₴ |
|
| Other |
₴ |
|
| Cost Per Barrel |
₴ 0.00 |
|
| Cost Per Pint |
₴ 0.00 |
|
| Total Cost |
₴ 0.00 |
|
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