1887 English Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
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1887 English Mild

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday May 21st 2023
1.061
1.015
6.0%
35.0
10.5
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 52%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 12%
3 lb Invert Sugar Syrup3 lb Invert Sugar Syrup 36 1 12%
5 lb Kernza - US - Kernza - Aromatic Malt5 lb US - Kernza - Aromatic Malt 35 20 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 75 min 7.99 20%
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 60 min 15.28 40%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 30 min 11.75 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1887 English Mild" Dark Mild beer recipe by Shalom Brew - Greg. All Grain, ABV 6.04%, IBU 35.01, SRM 10.45, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Flaked Rice, Invert Sugar Syrup, US - Kernza - Aromatic Malt) Hops: (Fuggles, Spalt, Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-06-09 18:29 UTC
NEW Water Requirements:
1887 English Mild
Equipment Profile Used

System Default

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Water Requirements:
1887 English Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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