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Comfortably Numb DIPA 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 22.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 311 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Sunday May 21st 2023

Original Gravity:

22.2 °P

Final Gravity:

6.5 °P

ABV (standard):

8.8%

IBU (tinseth):

47.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	35.3%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	29.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.9%
1 lb	Maltodextrin1 lb Maltodextrin - (late boil kettle addition)	39	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Boil	30 min	27.07	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	11.76	8.3%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Whirlpool	30 min	8.84	8.3%
3 oz	Artisan - Citra3 oz Citra Hops	Pellet	11.8	Dry Hop	Day 3		25%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 3		25%
3 oz	Artisan - Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Artisan - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	35.91	41.6%
4 oz	El Dorado (Pellet)	11.76	33.3%
3 oz	Artisan - Mosaic (Pellet)		25%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.375 gal	Strike	160 °F	152 °F	60 min
2.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-21 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Comfortably Numb DIPA 2

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