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Blue Moon Clone

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday May 21st 2023

Wheat Beer w/ Candied Orange Peel

by Magician

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 16

PopsWeiss

by Papini

OG: 1.049 FG: 1.006 ABV: 5.6% IBU: 15

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

14.4

EBC (ebcmorey):

10.8

Mash pH

n/a

Cost £

23.26

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.50 kg	Crisp Malting - Pale Ale2.5 kg Pale Ale	£ 3.92 / kg £ 9.80	38	9.18	53.1%
1.60 kg	Crisp Malting - Wheat Malt1.6 kg Wheat Malt	£ 3.92 / kg £ 6.27	38.87	3.84	34%
460 g	Flaked Oats460 g Flaked Oats	£ 3.92 / kg £ 1.80	33	4.37	9.8%
150 g	Crisp Malting - Caramalt150 g Caramalt	£ 3.92 / kg £ 0.59	37	30.53	3.2%
4.71 kg / £ 18.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	£ 0.17 / g £ 2.55	Pellet	10	Boil	25 min	14.43	100%
15 g / £ 2.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Blanc (Pellet) 15 g Hallertau Blanc (Pellet) Hops	£ 0.17 / g £ 2.55	14.43	100%
15 g / £ 2.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	68 °C	63 °C	60 min

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:	£ 2.25 / each £ 2.25
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 2.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 133 g Temp: 19 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2023-05-21 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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