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Citra APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.92 liters
Post Boil Size: 19.05 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Saturday May 20th 2023

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

42.9

SRM (morey):

5.1

Mash pH

n/a

Cost £

20.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Crisp Malting - Pale Ale4 kg Pale Ale	£ 3.74 / kg £ 14.96	38	4	87%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose - (late fermenter addition)		42	0.5	13%
4.60 kg / £ 14.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Crossmyloof - Citra10 g Citra Hops		Pellet	13	Boil	60 min	15.95	20%
10 g	Crossmyloof - Citra10 g Citra Hops	£ 0.09 / g £ 0.90	Pellet	13	Boil	30 min	12.26	20%
15 g	Crossmyloof - Citra15 g Citra Hops	£ 0.09 / g £ 1.35	Pellet	13	Aroma	15 min	11.87	30%
15 g	Crossmyloof - Citra15 g Citra Hops	£ 0.09 / g £ 1.35	Pellet	13	Hop Stand at 85 °C	15 min	2.8	30%
50 g / £ 3.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Crossmyloof - Citra (Pellet) 50 g Citra (Pellet) Hops		42.88	100%
50 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	68 °C	65 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:	£ 2.35 / each £ 2.35
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 2.35 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-20 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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