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18, vibe.rt

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 474818 calories (Per 1000L)
Carbs: 43167.4 g (Per 1000L)

Created: Saturday May 20th 2023

Original Gravity:

12.7 °P

Final Gravity:

2.5 °P

ABV (standard):

5.5%

IBU (tinseth):

34.3

EBC (ebcmorey):

6.7

Mash pH

5.7

Cost CHF

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
75 kg	Weyermann - Pilsner75 kg Pilsner	36	2.51	62.5%
15 kg	German - Pale Wheat15 kg Pale Wheat	39	2.51	12.5%
20 kg	Flaked Oats20 kg Flaked Oats	33	4.37	16.7%
10 kg	Flaked Wheat10 kg Flaked Wheat	34	3.84	8.3%
120 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Barth-Haas - Enigma1500 g Enigma Hops	Pellet	13.5	Whirlpool	0 min	20.25	60%
1,000 g	Barth-Haas - Sabro1000 g Sabro Hops	Pellet	14	Whirlpool	0 min	14	40%
2,500 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Barth-Haas - Enigma (Pellet) 1500 g Enigma (Pellet) Hops	20.25	60%
1,000 g	Barth-Haas - Sabro (Pellet) 1000 g Sabro (Pellet) Hops	14	40%
2,500 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
360 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 6371 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

ACQUA BRASSERIE SELON ANALISI 16/03/2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-16 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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