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Brewbacca Smoked Brown Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday May 20th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

22.3

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Muntons - Light Dry Malt Extract (DME)1.25 lb Light Dry Malt Extract (DME)	42	4.3	31.3%
1.87 lb	Briess - LME Golden Light1.87 lb LME Golden Light	35	4	46.8%
4 oz	Honey4 oz Honey	35	2	6.3%
3.37 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	35.4	60	6.3%
2 oz	Bairds - Chocolate Malt2 oz Chocolate Malt	31	500	3.1%
4 oz	Briess - Cherry Wood Smoked Malt4 oz Cherry Wood Smoked Malt	37	5	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Willamette1 oz Willamette Hops	Pellet	7.7	Boil	10 min	12.91	50%
1 oz	Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops	Pellet	5.6	Boil	10 min	9.39	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Willamette (Pellet)	12.91	50%
1 oz	Artisan - Fuggle (UK) (Pellet)	9.39	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-18 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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