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ST.Mood

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 14.22 liters (fermentor volume)
Pre Boil Size: 15.74 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CesKo TH
Calories: 80 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)

Created: Saturday May 20th 2023

Original Gravity:

1.027

Final Gravity:

1.003

ABV (standard):

3.2%

IBU (tinseth):

14.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Weyermann - Pale Ale900 g Pale Ale	39	2.3	50%
450 g	German - CaraHell450 g CaraHell	34	11	25%
450 g	Weyermann - CaraRed450 g CaraRed	35	19.3	25%
1,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Chinook4 g Chinook Hops	Pellet	13	Boil	35 min	9.66	44.4%
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	15 min	4.56	55.6%
9 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Chinook (Pellet) 4 g Chinook (Pellet) Hops	9.66	44.4%
5 g	Perle (Pellet) 5 g Perle (Pellet) Hops	4.56	55.6%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.50 g	Lemon peel		Herb	Mash	20 min.
9.50 g	Lemongrass		Spice	Mash	20 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-20 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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