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C3 IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday May 20th 2023

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

59.1

SRM (morey):

8.9

Mash pH

5.6

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,800 g	Viking - Pale Ale Malt3800 g Pale Ale Malt	37	2.5	75.2%
800 g	Viking - Munich Light800 g Munich Light	36	6	15.8%
200 g	German - CaraHell200 g CaraHell	34	11	4%
250 g	German - CaraMunich III250 g CaraMunich III	34	57	5%
5,050 g / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Warrior13 g Warrior Hops	Pellet	16	Boil	45 min	28.75	5.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	7.3	4.5%
10 g	Columbus10 g Columbus Hops	Pellet	12.6	Boil	10 min	13.15	4.5%
10 g	Centennial10 g Centennial Hops	Pellet	9.5	Boil	10 min	9.91	4.5%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	3 days		26.9%
60 g	Columbus60 g Columbus Hops	Pellet	12.6	Dry Hop	3 days		26.9%
60 g	Centennial60 g Centennial Hops	Pellet	9.5	Dry Hop	3 days		26.9%
223 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Warrior (Pellet) 13 g Warrior (Pellet) Hops	28.75	5.8%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	7.3	31.4%
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	13.15	31.4%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	9.91	31.4%
223 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein	Temperature	--	52 °C	20 min
	Maltose	Temperature	--	66 °C	60 min
	Mash-out	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Mash	10 min.

Yeast

YeastFlow - McGyver

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-21 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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