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Low Alcohol Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 67 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)

Created: Saturday May 20th 2023

Original Gravity:

1.022

Final Gravity:

1.007

ABV (standard):

2.0%

IBU (tinseth):

13.1

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.88 kg	New Zealand - Ale Malt5.88 kg Ale Malt	37.4	3.05	85.1%
344 g	New Zealand - Sour Grapes Malt344 g Sour Grapes Malt	34	2.03	5%
344 g	New Zealand - Gladiator Malt344 g Gladiator Malt	37.3	5.08	5%
344 g	Munich344 g Munich	37	6	5%
6,912 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Hop Union - Centennial27 g Centennial Hops	Pellet	10.5	Boil	15 min	7.02	28.7%
14 g	Mosaic14 g Mosaic Hops	Pellet	10.9	Boil	15 min	3.78	14.9%
39 g	Centennial39 g Centennial Hops	Pellet	10.5	Hop Stand at 80 °C	0 min	1.69	41.5%
14 g	Mosaic14 g Mosaic Hops	Pellet	10.9	Hop Stand at 80 °C	0 min	0.63	14.9%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 g	Hop Union - Centennial (Pellet) 66 g Centennial (Pellet) Hops	8.71	70.2%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	4.41	29.8%
94 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
325 g	Lactose		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-20 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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