Märzen v1 Beer Recipe | BIAB Märzen by Brewer #379305 | Brewer's Friend

Märzen v1

212 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 19th 2023
1.065
1.010
7.2%
36.4
11.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Munich7 lb Munich 37 6 48.3%
4 lb Weyermann - Eraclea Pilsner4 lb Eraclea Pilsner 37.03 1.75 27.6%
2 lb American - Vienna2 lb Vienna 35 4 13.8%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 6.9%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Perle1.3 oz Perle Hops Pellet 8.2 Boil 60 min 36.41 100%
1.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 160 °F 152 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Mash 15 min.
3 g Fermaid O Other Mash 15 min.
1.50 g Diammonium Phosphate (DAP) Other Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 24 65 181 81 79
Mash Chemistry and Brewing Water Calculator
"Märzen v1" Märzen beer recipe by Brewer #379305. BIAB, ABV 7.22%, IBU 36.41, SRM 11.06, Fermentables: (Munich, Eraclea Pilsner, Vienna, Caramunich Type 1, Aromatic Malt) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Irish Moss, Fermaid O, Diammonium Phosphate (DAP))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-23 11:46 UTC
NEW Water Requirements:
Märzen v1
Equipment Profile Used

System Default

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Water Requirements:
Märzen v1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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