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Birthday IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.08 liters
Post Boil Size: 18.15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday May 19th 2023

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

55.2

SRM (morey):

9.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	70.2%
400 g	The Swaen - GoldSwaen Munich Dark400 g GoldSwaen Munich Dark	35	55	7%
1.30 kg	Flaked Oats1.3 kg Flaked Oats	33	2.2	22.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	49.29	31.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	5.93	18.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	7 days		25%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		25%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	49.29	31.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	5.93	18.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		25%
40 g	Mosaic (Leaf/Whole) 40 g Mosaic (Leaf/Whole) Hops		25%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	71 °C	65 °C	45 min
10 L		Batch Sparge	77 °C	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-15 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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