The Prospect of Whitey - White Stout Beer Recipe | BIAB British Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Prospect of Whitey - White Stout

201 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday May 19th 2023
1.060
1.021
5.1%
32.5
4.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 76.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.6%
2 oz Smoked Malt2 oz Smoked Malt 37 3 1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.6%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 32.45 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Infusion 155 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Fermcap Water Agt Boil 1 hr.
2 each Vanilla Bean Spice Kegging 0 min.
2 oz Cocao Nibs Flavor Kegging 0 min.
2 oz Coffee Water Agt Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Prospect of Whitey - White Stout" British Strong Ale beer recipe by EL-P. BIAB, ABV 5.1%, IBU 32.45, SRM 4.75, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Smoked Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (Lactose, Yeast Nutrient, Fermcap, Vanilla Bean, Cocao Nibs, Coffee)
Recipe Picture
Last Updated and Sharing
 
283
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-21 23:00 UTC
NEW Water Requirements:
The Prospect of Whitey - White Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Prospect of Whitey - White Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information