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Rabarber & Mangosuris

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.69 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday May 19th 2023

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

19.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Viking - Vienna2 kg Vienna	37	3.6	21.4%
1.40 kg	Simpsons - Finest Pale Ale Golden Promise1.4 kg Finest Pale Ale Golden Promise	37	2.4	15%
0.70 kg	Simpsons - Oat Malt0.7 kg Oat Malt	28	2	7.5%
1.25 kg	Rhubarb1.25 kg Rhubarb - (late boil kettle addition)	0.4	0	13.4%
3 kg	Rhubarb3 kg Rhubarb - (late fermenter addition)	0.4	0	32.1%
1 kg	Mango1 kg Mango - (late boil kettle addition)	4.95	0	10.7%
9.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	60 min	6.85	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	7.52	23.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	4.88	59.5%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops		19.25	100%
42 g / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

80cl pressad rabarber rå (100% juice) ner i fatet.
1st jäststopp
Askorbinsyra 3g

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-18 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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