Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.99 kg | Simpsons - Finest Pale Ale Golden Promise |
£ 1.64 / kg £ 8.18 |
37 | 4.99 | 86% |
348 g | Crisp Malting - Crystal 60L |
£ 1.46 / kg £ 0.51 |
33.1 | 240 | 6% |
58 g | Crisp Malting - Chocolate Malt |
£ 1.46 / kg £ 0.08 |
32.66 | 950 | 1% |
58 g | Crisp Malting - Torrefied Wheat |
£ 3.10 / kg £ 0.18 |
36.8 | 3 | 1% |
174 g | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 3% | ||
174 g | Tate and Lyle - Golden Syrup - (late boil kettle addition) | 40 | 1.17 | 3% | |
5,802 g / £ 8.96 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Magnum |
£ 0.05 / g £ 0.80 |
Pellet | 17.3 | Boil | 60 min | 36.53 | 26.2% |
20 g | Goldings |
£ 0.09 / g £ 1.80 |
Leaf/Whole | 3.7 | Boil | 10 min | 3.22 | 32.8% |
10 g | Goldings |
£ 0.09 / g £ 0.90 |
Leaf/Whole | 3.7 | Boil | 0 min | 16.4% | |
15 g | Charles Faram - Challenger |
£ 0.05 / g £ 0.75 |
Pellet | 7 | Boil | 0 min | 24.6% | |
61 g / £ 4.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.6 L | 70.4C strike water | Strike | 70.4 °C | 63 °C | 60 min |
1.9 L | Top Off | 78 °C | 78 °C | -- | |
15.6 L | 76C sparge | Batch Sparge | 78 °C | 78 °C | 10 min |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (anhydrous) |
£ 0.01 / g £ 0.08 |
Water Agt | Mash | 0 min. |
6 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 0 min. | |
1.50 g | Epsom Salt |
£ 0.02 / g £ 0.02 |
Water Agt | Mash | 0 min. |
3 g | Gypsum |
£ 0.01 / g £ 0.03 |
Water Agt | Mash | 0 min. |
0.50 each | Protafloc |
£ 0.28 / each £ 0.14 |
Fining | Boil | 10 min. |
2.20 g | Wyeast - Beer Nutrient / 19 Grams |
£ 0.00 / g £ 0.00 |
Other | Boil | 10 min. |
1 tsp | Gelatin |
£ 0.04 / g £ 0.16 |
Fining | Primary | 2 days |
£ 0.43 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 0.76 |
Method: co2 Amount: 0.43 bar Temp: 12 °C CO2 Level: 1.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
129.3 | 5.8 | 21 | 214.5 | 120.5 | 0 |
Filter water through Brita filter. |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |