Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 1.25ml
Carbs: {{ stats.carbs | number:1 }} g / 1.25ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
11.38 |
3.3% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
17.5 |
6.7% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.25 |
6.7% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.67 |
10% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 78 °C
|
20 min |
2.86 |
6.7% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 78 °C
|
20 min |
4 |
13.3% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 78 °C
|
20 min |
9.07 |
16.7% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
1 days |
|
10% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
1 days |
|
10% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
1 days |
|
16.7% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Strike |
68 °C |
65 °C |
60 min |
Starting Mash Thickness:
6.85 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
|
2.50 g |
Whirlflock
|
|
Fining |
Boil |
10 min. |
|
2.50 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Gladfield West Coast IPA" American IPA beer recipe by Wolf Pack Brewing. All Grain, ABV 6.48%, IBU 61.73, SRM 7.14, Fermentables: (American Ale Malt, Munich Malt, Red Back Malt, Wheat Malt) Hops: (Centennial, Cascade, Simcoe) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Whirlflock, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-19 09:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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