View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Czech Pale Lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mo Brewer
Hop Utilization: 84%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday May 19th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

32.1

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Weyermann - Pilsner175 kg Pilsner	36	1.5	63.6%
75 kg	Weyermann - Barke Vienna75 kg Barke Vienna	36	3.4	27.3%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	9.1%
275 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Yakima Chief Hops - German Northern Brewer3 lb German Northern Brewer Hops	Pellet	8	Boil at 95 °C	60 min	19.78	21.4%
2 kg	Yakima Chief Hops - Saaz CZ2 kg Saaz CZ Hops	Pellet	3.5	Boil at 95 °C	20 min	7.7	31.4%
2 kg	Yakima Chief Hops - Saaz CZ2 kg Saaz CZ Hops	Pellet	3.5	Boil	10 min	4.61	31.4%
1 kg	Yakima Chief Hops - Saaz CZ1 kg Saaz CZ Hops	Pellet	3.5	Boil at 95 °C	0 min		15.7%
6.36 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Yakima Chief Hops - German Northern Brewer (Pellet)	19.78	21.4%
5 kg	Yakima Chief Hops - Saaz CZ (Pellet) 5 kg Saaz CZ (Pellet) Hops	12.31	78.5%
6.36 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
825 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 26 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mo Brewing Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-19 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!