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Dbl batch - NEIPA May 21-ExBeer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dr.G
Calories: 588 calories (Per 1L)
Carbs: 61.3 g (Per 1L)

Created: Friday May 19th 2023

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

44.9

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.20 kg	Bairds - Golden Promise5.2 kg Golden Promise		37	3	41.8%
5.20 kg	Viking - Pale Ale Malt5.2 kg Pale Ale Malt	$ 0.00 / kg $ 0.00	37	2.5	41.8%
0.84 kg	Viking - Wheat Malt0.84 kg Wheat Malt	$ 0.00 / kg $ 0.00	38	2.5	6.8%
0.60 kg	Flaked Oats0.6 kg Flaked Oats		33	2.2	4.8%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	4.8%
12.44 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops		Pellet	11	Whirlpool at 100 °C	5 min	6.85	6.7%
56 g	El Dorado56 g El Dorado Hops		Pellet	15.7	Whirlpool at 75 °C	15 min	19.54	13.3%
56 g	Zythos56 g Zythos Hops	$ 0.00 / g $ 0.00	Pellet	11	Whirlpool at 75 °C	15 min	13.69	13.3%
28 g	Vic Secret28 g Vic Secret Hops	$ 0.00 / g $ 0.00	Pellet	15.5	Whirlpool at 22 °C	4 min	4.82	6.7%
28 g	El Dorado28 g El Dorado Hops		Pellet	15.7	Dry Hop (High Krausen) at 22 °C	3 days		6.7%
28 g	Zythos28 g Zythos Hops	$ 0.00 / g $ 0.00	Pellet	11	Dry Hop (High Krausen)	3 days		6.7%
28 g	Vic Secret28 g Vic Secret Hops	$ 0.00 / g $ 0.00	Pellet	15.5	Dry Hop (High Krausen)	3 days		6.7%
56 g	Vic Secret56 g Vic Secret Hops	$ 0.00 / g $ 0.00	Pellet	15.5	Dry Hop	3 days		13.3%
56 g	Zythos56 g Zythos Hops		Pellet	11	Dry Hop	3 days		13.3%
56 g	El Dorado56 g El Dorado Hops		Pellet	15.7	Dry Hop at 22 °C	3 days		13.3%
420 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		6.85	6.7%
140 g	El Dorado (Pellet) 140 g El Dorado (Pellet) Hops		19.54	33.3%
140 g	Zythos (Pellet) 140 g Zythos (Pellet) Hops	$ 0.00 / g $ 0.00	13.69	33.3%
112 g	Vic Secret (Pellet) 112 g Vic Secret (Pellet) Hops	$ 0.00 / g $ 0.00	4.82	26.7%
420 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	strike at 78C	Infusion	--	68 °C	60 min
30 L		Fly Sparge	--	68 °C	15 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	nutrients		Water Agt	Boil	15 min.

Yeast

White Labs - Best Coast Hazy Ale WLP091

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Hops forward profile 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	11	8	65	4	81.8
Add 19 g of CaSO4 for 60L
Mash Chemistry and Brewing Water Calculator

Notes

Double batch with double grain bill where both batches receive same yeast but different Dry hopping.

WLP-091 Best Coast Hazy Ale (PurePitch)

ExBeeriment:
PurePitch (7 Billion cells) was made into starter 48h. Yeast was split in 2 where Batch #1 will receive 2 dry hop treatments (day 4 and day 15) for 3 days each. Batch #2 will receive a single treatment (4 days) @ day14.

I want to compare a single dry hop versus 2 short dry hops.

Late Dry hopping Qty is split in two for the each batch

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2023-05-21 18:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dbl batch - NEIPA May 21-ExBeer

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