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5k NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Thursday May 18th 2023

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canada Malting - CMC 2-ROW MALT10 lb CMC 2-ROW MALT	36	1.75	79.1%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	9.9%
1.25 lb	Canadian - Pale Wheat1.25 lb Pale Wheat	36	2	9.9%
2.40 oz	Caramel / Crystal 60L2.4 oz Caramel / Crystal 60L	34	60	1.2%
12.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Mosaic1.5 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	0 days	12%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	0 days	12%
0.50 oz	Citra0.5 oz Citra Hops	Lupulin Pellet	11	Dry Hop	0 days	4%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	3 days	8%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days	8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days	8%
2 oz	Mosaic2 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	7 days	16%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days	16%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days	16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Mosaic (Lupulin Pellet)	0	36%
1.50 oz	Simcoe (Lupulin Pellet)		12%
0.50 oz	Citra (Lupulin Pellet)		4%
3 oz	Simcoe (Leaf/Whole)	0	24%
3 oz	Citra (Leaf/Whole)	0	24%
12.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ferment under pressure.
transfer to second keg with hops at day 7

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-18 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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