Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
18.33 |
75% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
20 min |
3.7 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
150 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3.08 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.22 g |
Potassium Metabisulfite
/ 6.42 Grams
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlfloc
/ 8.5 Each
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Oktoberfest Marzen" Märzen beer recipe by Craft Solutions. BIAB, ABV 6.37%, IBU 22.03, SRM 11.06, Fermentables: ( Munich Type I, Pilsner, Goldpils Vienna Malt, Caramel Munich 60L) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite
/ 6.42 Grams, Whirlfloc
/ 8.5 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-17 14:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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