Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
$ 1.75 / oz
$ 2.63 |
Pellet |
3.9 |
Boil
|
45 min |
17.82 |
100% |
|
1.50 oz
/ $ 2.63
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Domestic Hallertau (Pellet) 1.4999999965689 oz Domestic Hallertau (Pellet) Hops |
$ 1.75 / oz
$ 2.62 |
17.82 |
100% |
|
1.50 oz
/ $ 2.62
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Strike |
163 °F |
148 °F |
60 min |
|
3 gal |
|
|
-- |
155 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Irish Moss
|
|
Fining |
Boil |
55 min. |
Target Water Profile
Balanced Profile
Notes
2L Yeast starter with 1.045 starting wort on stir plate
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-05 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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