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Brown Ale

Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 182 calories (Per 440ml)
Carbs: 16.9 g (Per 440ml)

Created: Thursday May 18th 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

15.5

SRM (morey):

17.2

Mash pH

n/a

Cost R

78.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.87 kg	Simpsons - Maris Otter pale1.87 kg Maris Otter pale		38	2.4	61.2%
200 g	New Zealand - Rolled Oats200 g Rolled Oats	R 0.00 / g R 0.00	12.4	1.4	6.5%
800 g	Bestmalz - BEST Melanoidin800 g BEST Melanoidin		34.5	27	26.2%
125 g	German - CaraMunich II125 g German - CaraMunich II	R 0.00 / g R 0.00	34	46	4.1%
60 g	Crisp Malting - Chocolate Malt60 g Chocolate Malt	R 0.00 / g R 0.00	32.66	450	2%
3,055 g / R 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	R 0.00 / g R 0.00	Pellet	3.8	Boil	60 min	15.5	50%
20 g	Fuggles20 g Fuggles Hops		Pellet	3.8	Boil	0 min		50%
40 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	R 0.00 / g R 0.00	15.5	100%
40 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	72 °C	67 °C	90 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	R 78.00 / each R 78.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

R 78.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100.8 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-27 07:48 UTC
Snapshot Created: 2023-05-18 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

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Divan • 10/21/2023 at 08:30am

5 of 5

Full body, flavourful, hoppy. Delicious!

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