Cashmere SMASH Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Cashmere SMASH

221 calories 21.6 g 12 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12ml)
Carbs: 21.6 g (Per 12ml)
Created: Thursday May 18th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gladfield - Ale Malt8 kg Ale Malt 37.4 2.8 100%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Cashmere25 g Cashmere Hops Pellet 8.5 Boil 60 min 18.55 10%
15 g Charles Faram - Cashmere15 g Cashmere Hops Pellet 8.5 Boil 30 min 8.55 6%
110 g Charles Faram - Cashmere110 g Cashmere Hops Pellet 8.5 Boil 5 min 16.27 44%
50 g Charles Faram - Cashmere50 g Cashmere Hops Pellet 8.5 Dry Hop Day 1 20%
50 g Charles Faram - Cashmere50 g Cashmere Hops Pellet 8.5 Dry Hop (High Krausen) Day 3 20%
250 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 oz Yeast Nutrient Other Boil 5 min.
2 each Whirfloc tablet Fining Boil 0 min.
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 5 17 23 34 53.4
Mash Chemistry and Brewing Water Calculator
 
Notes

10

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-18 01:23 UTC
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