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Cashmere SMASH

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12ml)
Carbs: 21.6 g (Per 12ml)

Created: Thursday May 18th 2023

LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L

by AnteK

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 47

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

43.4

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Gladfield - Ale Malt8 kg Ale Malt		37.4	2.8	100%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Cashmere25 g Cashmere Hops	Pellet	8.5	Boil	60 min	18.55	10%
15 g	Charles Faram - Cashmere15 g Cashmere Hops	Pellet	8.5	Boil	30 min	8.55	6%
110 g	Charles Faram - Cashmere110 g Cashmere Hops	Pellet	8.5	Boil	5 min	16.27	44%
50 g	Charles Faram - Cashmere50 g Cashmere Hops	Pellet	8.5	Dry Hop	Day 1		20%
50 g	Charles Faram - Cashmere50 g Cashmere Hops	Pellet	8.5	Dry Hop (High Krausen)	Day 3		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Charles Faram - Cashmere (Pellet) 250 g Cashmere (Pellet) Hops		43.37	100%
250 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.20 oz	Yeast Nutrient	Other	Boil	5 min.
2 each	Whirfloc tablet	Fining	Boil	0 min.
1 tbsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	5	17	23	34	53.4
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-18 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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