Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Yakima Valley Hops - Willamette8 oz Willamette Hops |
$ 1.13 / oz
$ 9.04 |
Pellet |
5 |
Boil
|
60 min |
8.65 |
50% |
|
8 oz |
Mandarina Bavaria8 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
20 min |
2.74 |
50% |
|
16 oz
/ $ 9.04
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
97.12 gal |
|
Strike |
161 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
130.91 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Po-Tit" Blonde Ale beer recipe by B&J's Brewery. All Grain, ABV 5.6%, IBU 11.39, SRM 4.07, Fermentables: (2 Row, Pilsner) Hops: (Willamette, Mandarina Bavaria) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-23 14:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
