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Homebrew Challenge Tropical Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 65 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

5.00 (1 Review)

Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday May 17th 2023

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

56.1

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 lb	Canada Malting - CMC 2-ROW MALT7.3 lb CMC 2-ROW MALT	36	1.75	78%
9 oz	American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L	34	40	6%
9 oz	American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L	33	120	6%
6 oz	Belgian - Special B6 oz Special B	34	115	4%
6 oz	German - Carafa II6 oz Carafa II	32	425	4%
3 oz	Simpsons - Roasted Barley3 oz Roasted Barley	28.52	600	2%
149.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops	Pellet	9.3	Boil	60 min	41.94	33.3%
0.50 oz	Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops	Pellet	4.3	Boil	10 min	3.52	16.7%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13	Boil	10 min	10.63	16.7%
0.50 oz	Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops	Pellet	4.3	Boil	0 min		16.7%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Northern Brewer (Pellet)	41.94	33.3%
1 oz	Yakima Valley Hops - NZ Motueka (Pellet)	3.52	33.4%
1 oz	Yakima Chief Hops - Citra (Pellet)	10.63	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.04281 gal	Strike	165 °F	152 °F	60 min
3.63 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-21 13:14 UTC
Snapshot Created: 2023-05-17 19:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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blackdogtongue • 07/24/2023 at 10:57pm

5 of 5

First tropical stout I had. Not bitter like a black IPA, stouty and fruity without being heavy or sweet. Love it.

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