Homebrew Challenge Tropical Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend

Homebrew Challenge Tropical Stout

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 65 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday May 17th 2023
1.063
1.015
6.3%
56.1
35.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb Canada Malting - CMC 2-ROW MALT7.3 lb CMC 2-ROW MALT 36 1.75 78%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 6%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 6%
6 oz Belgian - Special B6 oz Special B 34 115 4%
6 oz German - Carafa II6 oz Carafa II 32 425 4%
3 oz Simpsons - Roasted Barley3 oz Roasted Barley 28.52 600 2%
149.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 41.94 33.3%
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops Pellet 4.3 Boil 10 min 3.52 16.7%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 10 min 10.63 16.7%
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops Pellet 4.3 Boil 0 min 16.7%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 0 min 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.04281 gal Strike 165 °F 152 °F 60 min
3.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Homebrew Challenge Tropical Stout" Sweet Stout beer recipe by blackdogtongue. All Grain, ABV 6.31%, IBU 56.08, SRM 35, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 40L, Caramel / Crystal 120L, Special B, Carafa II, Roasted Barley) Hops: (Northern Brewer, NZ Motueka, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-21 13:14 UTC
  • Snapshot Created: 2023-05-17 19:26 UTC
NEW Water Requirements:
Homebrew Challenge Tropical Stout
Equipment Profile Used

System Default

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Water Requirements:
Homebrew Challenge Tropical Stout
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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blackdogtongue • 07/24/2023 at 10:57pm
5 of 5

First tropical stout I had. Not bitter like a black IPA, stouty and fruity without being heavy or sweet. Love it.


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