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Dandelion Saison v2

Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday May 17th 2023

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.4%

IBU (tinseth):

16.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Viking - Pale Ale Malt20 lb Pale Ale Malt	37	2.5	76.9%
3 lb	Viking - Munich3 lb Munich	36	9.1	11.5%
3 lb	Viking - Rye Malt3 lb Rye Malt	38	3.2	11.5%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil at 212 °F	60 min	4.95	25%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil at 212 °F	60 min	4.44	25%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil at 212 °F	30 min	3.8	25%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	3.41	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Leaf/Whole)	8.75	50%
2 oz	Saaz (Leaf/Whole)	7.85	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.5 qt	Strike	160 °F	148 °F	60 min
3.9 qt	Sparge	148 °F	154 °F	--
4.8 qt		154 °F	160 °F	--
7.2 qt		160 °F	164 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 qt	Dandelion blossom	Herb	Boil	30 min.
1 qt	Dandelion blossom	Herb	Boil	10 min.
1 oz	Dandelion Petals	Herb	Primary	3 days

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 12.9 oz Temp: 74 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Juniper infusion (maybe 12small branches) at a simmer steeping for an hour and a half. Next time double the steep time.

Try doubling the dandelion, maybe save a few ounces or petals as a dry addition.

Came out, nice clear, and malty. Low bitterness, nice floral taste, but I think mostly from the hops. A fairly refreshing ale.

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2024-05-06 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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