Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
45 min |
37.95 |
8% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
6.98 |
4% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.93 |
4% |
0.50 oz |
nectaron0.5 oz nectaron Hops |
|
Pellet |
9.8 |
Boil
|
10 min |
6.21 |
4% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
7.49 |
8% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
8.51 |
8% |
1 oz |
Nectaron1 oz Nectaron Hops |
|
Pellet |
9.8 |
Whirlpool
|
20 min |
6.67 |
8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 5 |
|
16% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 5 |
|
16% |
3 oz |
Nectaron3 oz Nectaron Hops |
|
Pellet |
9.8 |
Dry Hop
|
Day 5 |
|
24% |
12.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Leaf/Whole) 0.99999999771257 oz Chinook (Leaf/Whole) Hops |
|
37.95 |
8% |
3.50 oz |
Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops |
|
14.47 |
28% |
3.50 oz |
Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops |
|
16.44 |
28% |
4.50 oz |
nectaron (Pellet) 4.4999999897066 oz nectaron (Pellet) Hops |
|
12.88 |
36% |
12.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
|
154 °F |
154 °F |
45 min |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
6 gallons of RO Water
1.5 gallons filtered Water
9 gr. - Calcium Chloride
4.5 gr. - Gypsum
2 gr. - Epsom Salt
25 drops of Lactic acid to bring ph to 5.4
Dry hop on 5th day with 2oz Citra, 2oz Mosaic and 3oz Nectaron |
Mash Chemistry and Brewing Water Calculator
|
"Nectaron MC" American IPA beer recipe by glaxo2. All Grain, ABV 5.93%, IBU 81.74, SRM 7.57, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 10L, Pale Wheat, Cane Sugar, Honey Malt, CaraMunich I, Rolled Oats) Hops: (Chinook, Citra, Mosaic, nectaron, Nectaron) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-20 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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