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Sweet Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday May 17th 2023

Irish Cream Stout

by ZBrewer

OG: 1.062 FG: 1.018 ABV: 5.8% IBU: 27

The Milkman's Kid

by StevenMcIPA

OG: 1.058 FG: 1.018 ABV: 5.2% IBU: 22

Left Hand Nitro Milk Stout Clone

by Sierra 117

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 25

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (rager):

28.8

SRM (daniels):

35.2

Mash pH

5.8

Cost $

41.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 1.99 / lb $ 19.90	38	3.75	81.6%
1 lb	United Kingdom - Black Patent1 lb Black Patent	$ 2.29 / lb $ 2.29	27	525	8.2%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	$ 2.09 / lb $ 1.57	33	80	6.1%
8 oz	Thomas Fawcett - Pale Chocolate Malt8 oz Pale Chocolate Malt	$ 2.59 / lb $ 1.30	32.2	230	4.1%
12.25 lbs / $ 25.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
43 g	East Kent Goldings43 g East Kent Goldings Hops	$ 2.00 / oz $ 3.03	Pellet	5	Boil	60 min	28.77	100%
43 g / $ 3.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43 g	East Kent Goldings (Pellet) 43 g East Kent Goldings (Pellet) Hops	$ 2.00 / oz $ 3.03	28.77	100%
43 g / $ 3.03

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.14 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Lactose	$ 4.59 / lb $ 4.59	Flavor	Mash	0 min.
2 g	Chalk		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.
$ 4.59

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-18 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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