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LellerBier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday May 16th 2023

Covid Watermelon Wheat

by vegas2k

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 13

Raw NEIPA

by quella627

OG: 1.062 FG: 1.008 ABV: 7.1% IBU: 10

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

11.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

28.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	$ 3.20 / lb $ 28.80	37	1.8	81.8%
1 lb	Munich1 lb Munich		37	6	9.1%
8 oz	Weyermann - Carafoam8 oz Carafoam		34.5	2.2	4.5%
8 oz	Weyermann - Acidulated8 oz Acidulated		27	3.4	4.5%
11 lbs / $ 28.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertauer Mittelfrueh0.5 oz Hallertauer Mittelfrueh Hops	Pellet	3.7	Boil	10 min	2.72	33.3%
0.50 oz	Hallertauer Mittelfrueh0.5 oz Hallertauer Mittelfrueh Hops	Leaf/Whole	3.7	Boil	0 min		33.3%
0.50 oz	Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops	Leaf/Whole	4.5	Boil	60 min	8.3	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertauer Mittelfrueh (Pellet)	2.72	33.3%
0.50 oz	Hallertauer Mittelfrueh (Leaf/Whole)		33.3%
0.50 oz	Yakima Chief Hops - German Tettnang (Leaf/Whole)	8.3	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-05 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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