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Nectaron NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday May 16th 2023

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.061

Final Gravity:

1.014

ABV (alternate):

6.4%

IBU (tinseth):

44.2

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Finest Pale Ale Golden Promise7 lb Finest Pale Ale Golden Promise	37	2.4	58.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.3%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	8.3%
1 lb	Unmalted Wheat1 lb Unmalted Wheat	36	2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Rakau1 oz Rakau Hops	Pellet	9	Boil at 212 °F	60 min	34.35	12.5%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	11	Whirlpool at 180 °F	15 min	9.89	25%
1 oz	Trident1 oz Trident Hops	Pellet	13.1	Dry Hop (High Krausen) at 72 °F	7 days		12.5%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	11	Dry Hop at 60 °F	3 days		25%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 60 °F	3 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Rakau (Pellet)	34.35	12.5%
4 oz	Nectaron (Pellet)	9.89	50%
1 oz	Trident (Pellet)		12.5%
2 oz	El Dorado (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike 4 Gal @ 168 -> 155	Strike	168 °F	155 °F	45 min
4 gal	Batch Sparge 4 Gal @ 170 -> 160	Batch Sparge	170 °F	160 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
8 g	Gypsum	Water Agt	Boil	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 38 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Brooklyn 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	2	12	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

649

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-12 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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