Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.1 |
4.5% |
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
4.88 |
2% |
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
5.63 |
2% |
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
3.81 |
2% |
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
2% |
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
2% |
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
2% |
98 g |
Citra98 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 15 °C
|
5 days |
|
27.8% |
98 g |
Simcoe98 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 15 °C
|
5 days |
|
27.8% |
98 g |
Amarillo98 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 15 °C
|
5 days |
|
27.8% |
352 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.25 L |
|
Infusion |
-- |
65 °C |
60 min |
15 L |
|
Sparge |
76 °C |
76 °C |
40 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Light colored and malty
"Tree House II" Specialty IPA: New England IPA beer recipe by Ross Westie Brauhaus. All Grain, ABV 8.13%, IBU 39.41, SRM 6.83, Fermentables: (American Ale Malt, Flaked Oats, Gladiator Malt, Big O, Malted Oats) Hops: (Magnum, Citra, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-04-05 00:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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