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Red NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday May 15th 2023

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

40.2

SRM (morey):

14.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	58.1%
800 g	American - Wheat800 g Wheat	38	1.8	9.3%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	11.6%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	7%
600 g	Belgian - Special B600 g Special B	34	115	7%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	42	0.5	3.5%
300 g	Bestmalz - BEST Melanoidin300 g BEST Melanoidin	34.5	27	3.5%
8,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	15.1	Boil at 100 °C	15 min	11.9	6.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	15 min	9.85	6.7%
40 g	Yakima Valley Hops - Sabro40 g Sabro Hops	Pellet	15.1	Whirlpool at 100 °C	20 min	10.07	13.3%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	8.33	13.3%
90 g	Pacific Gem90 g Pacific Gem Hops	Pellet	15.4	Dry Hop	8 days		30%
90 g	BSG - Idaho 790 g Idaho 7 Hops	Pellet	14.1	Dry Hop	8 days		30%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Yakima Valley Hops - Sabro (Pellet) 60 g Sabro (Pellet) Hops	21.97	20%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	18.18	20%
90 g	Pacific Gem (Pellet) 90 g Pacific Gem (Pellet) Hops		30%
90 g	BSG - Idaho 7 (Pellet) 90 g Idaho 7 (Pellet) Hops		30%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	74 °C	69 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Salt	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.
11 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 290.1 g Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Red NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	30	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-30 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Franksp • 05/16/2023 at 03:06am

4 of 5

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