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Q2/23-GF Beach Brew

Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.98 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Trialben
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday May 15th 2023

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

20.5

SRM (morey):

8.1

Mash pH

5.2

Cost $

15.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	AU - Malted rice2.7 kg Malted rice	$ 2.50 / kg $ 6.75	35	5	77.1%
0.30 kg	US - Crystal 60 rice malt0.3 kg Crystal 60 rice malt	$ 2.50 / kg $ 0.75	30	50	8.6%
0.50 kg	Honey0.5 kg Honey		35	2	14.3%
3.50 kg / $ 7.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	$ 0.06 / g $ 0.48	Pellet	14.6	First Wort	0 min	17.24	7.4%
40 g	Tettnanger40 g Tettnanger Hops	$ 0.08 / g $ 3.20	Pellet	3.4	Hop Stand	30 min	3.24	37%
60 g	Tettnanger60 g Tettnanger Hops	$ 0.08 / g $ 4.80	Pellet	3.4	Boil	0 min		55.6%
108 g / $ 8.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	$ 0.06 / g $ 0.48	17.24	7.4%
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	$ 0.08 / g $ 8.00	3.24	92.6%
108 g / $ 8.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	50 °C	50 °C	20 min
		63 °C	63 °C	45 min
		74 °C	74 °C	30 min
		86 °C	86 °C	30 min
3 L	Sparge	86 °C	86 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Orange peel	Spice	Boil	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.66 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10 ml	Ondea pro	Water Agt	Mash	2 hr.
10 ml	Deltazyme	Water Agt	Mash	2 hr.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.9	5	18	92.9	94.8	9
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-05 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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